Warm your soul with our authentic Kimchi Jjigae, a hearty Korean stew that combines our house-made kimchi with tender pork and silky tofu. Simmered to perfection, this comforting dish brings together spicy, savory, and umami flavors in every spoonful.
Our Kimchi Jjigae is a testament to traditional Korean comfort food. We start with our house-made kimchi, which has been fermented to achieve the perfect balance of flavors. The kimchi is simmered with tender pork belly in a rich anchovy-based broth, creating a deep, complex flavor profile.
What makes our Kimchi Jjigae special is the careful balance of ingredients and cooking time. The stew is simmered until the kimchi is tender and the flavors have melded perfectly. We add silky soft tofu and fresh vegetables near the end of cooking, ensuring each component maintains its ideal texture. Served bubbling hot with a side of steamed rice, it's the perfect dish for any weather.
* Nutrition values are approximate