Experience our innovative Rose Tteokbokki, a modern twist on a Korean classic. Featuring chewy rice cakes in a luxurious rose sauce that perfectly balances spiciness with rich tomato and cream. Topped with melted mozzarella cheese and served with fish cakes, this fusion dish offers an exciting blend of Korean and Italian flavors.
Our Rose Tteokbokki represents the perfect fusion of Korean and Italian cuisines. We start with traditional Korean rice cakes, known for their chewy texture, and combine them with a creamy rose sauce that brings together the best of both culinary worlds. The sauce is carefully crafted to balance the richness of cream with the tanginess of tomatoes and a gentle heat from Korean spices.
What makes our Rose Tteokbokki special is the addition of melted mozzarella cheese, which adds a luxurious, stretchy texture to the dish. The fish cakes provide a traditional Korean element, while the garnish of fresh green onions adds a pop of color and freshness. It's a unique dish that perfectly represents our modern approach to Korean cuisine.
* Nutrition values are approximate